Our Range
Providing quality produce to satisfy all the senses
Spanner Crab
Our spanner crabs are wild caught from the coastal waters in the Gold Coast region in Australia. Weighted from an average of 400 grams up to a maximum of 1.3 kilograms, it is full of succulent white meat.
Abalone
Our premium abalone is wild harvested from the cool and unpolluted waters of Australia remote coastline. It is healthy and an excellent source of omega-3, iodine and phosphorous.
Blue Mussel
Farmed in Australia pristine waters, our blue mussel is juicy with a great sea flavour. Being high in protein and low in carlorie, it is also rich in omega-3, iodine and selenium.
Wakeme & Mekabu
Wakame, the edible seaweed, is packed with exceptional amount of nutrients, particularly rich in vitamin and minerals, including omega-3 and fucoxanthin. Our wakame, including its flowering sprout Mekabu, is a natural product harvested from Australian marine water. It is an excellent compliment to any stir fry dishes.
Beef Steak
100% natural and nutrients riched, Australian grass and grain fed beef has the reputation of safe and quality. Being delicious, tender, tasty and juicy, it is highly sought-after worldwide.
Our Sauces
Pure Aus sauces begin with our own clarified stocks, infused with each distinct flavour profile. Seasoned, then reduced to allow for optimal taste and coating consistency, they provide the perfect base or finish for any dish.
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Sous Vide’ Range
Our choice cut Australian meats are slow cooked to ensure a tender eating experience while preserving maximum protein character notes.
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Oriental Flavours
Provincial traditions combine with modern technique to deliver an Asiatic blends of spices, offering flavourful and full bodied aromatic sensibilities.
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European Flavours
Contemporary cooking techniques, prime meat cuts and local market-fresh vegetables pay homage to the subtle refinement of Europe’s best classics.
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Our Soups
Hearty and robust flavours are celebrated with the marriage of locally sourced fresh vegetables, signature stocks and the patient infusion of time.